Tag Archives: Sydney

Darcy Street Project: Training young people one coffee at a time

Published in the April edition of The Point Magazine

The Darcy Street Project is a social enterprise in Parramatta that has taught 450 people from disadvantaged backgrounds the fine art of making great coffee and how to land that all-important first job in hospitality.

John Cafferatta has loved coffee since he was a student working in restaurants and cafes to support himself. He was able to combine his passion with his profession as a vocational trainer when he set up the Sydney Coffee Academy during his decade-long stint at TAFE. He also took on a few roles in the private sector and was contracted to teach small business planning to prison inmates and later, at-risk youth in Hawkesbury. He told The Point Magazine that one day it dawned on him that while there were plenty of opportunities for vocational training, far fewer existed for something just as vital – work experience.

“My students kept saying to me, ‘I asked for a job down the road and they said I need experience.’ Almost ten times out of ten a café owner will say to someone who asks for a job, ‘Can you make me a coffee?’ They’ll get the job instantly if they can.”

“I’d had a really rough few years that I was getting over… I’d had a really abrupt move back to Sydney, suffered a whole lot of health problems and my dad, who I was caring for, passed away. I was sort of at that lost point. It’s done wonders for me, being at the Darcy Street Project.”

– Anita Luck

Cafferatta felt that existing training programs “rushed students out the door” before they had time to build up enough confidence, which he believes only comes after making 500 cups of coffee. He also found himself doing so much training that he started to lose touch with an industry he loved. Cafferatta resolved to set up a social enterprise that would provide an open-door policy to its trainees: they would be welcome to return to the Darcy Street Project to hone their coffee-making skills as often as they wished after completing an initial two-day course.

Now in its third year of business, the Darcy Street Project recently started a program that involves Kenyan, Sudanese and Ethiopian refugees roasting the imported coffee and selling it in Sydney, with the proceeds being sent back to their families or used to fund youth programs in Sydney. John said he is keen to extend the project to include other refugee communities in Sydney, such as the Iraqi and Afghan community.

Many of the trainees at the Darcy Street Project are refugees or newly arrived migrants, with referrals coming in from migrant centres, community colleges and local councils.

Anita Luck, 45, heard about the Darcy Street Project through Evolve, a community-housing provider in Werrington. She spent two weeks last year learning barista skills and after returning to the Darcy Street Project once a week for several months, now works there part-time.

“I was sort of doing nothing before I started,” she said.

“I’d had a really rough few years that I was getting over. Even on the day the course started I was in a mass panic about whether I could turn up. I’d had a really abrupt move back to Sydney, suffered a whole lot of health problems and my dad, who I was caring for, passed away. I was sort of at that lost point. It’s done wonders for me, being at the Darcy Street Project.”

Selim Unutmaz, 22, got involved with the social enterprise last year when he was still at university. He now works full-time as a journalist but continues to open the cafe on weekends. He has helped Cafferatta train students, many of whom he said had no exposure to coffee and like him, were very short on confidence in the beginning.

“A lot of people who came in for training were new to the world of work in Australia. Beyond learning barista skills, they also learnt about Sydney’s café culture. I have been overseas and saw the work environment of other countries. For example, in Turkey, where my family is from, people are very relaxed when it comes to work. Australia’s work culture is much more hands-on,” he said.

Trainees are also provided with help in updating their CVs, along with preparing for interviews and developing life skills such as being on time and taking initiative. The social enterprise also introduces trainees to local businesses, including the Coffee Emporium and Soul Origin.


However, John isn’t content to simply continue doing what he’s already doing. He is currently in talks with registered training organisations and local councils about setting up smaller versions of the café in the likes of Blacktown and Fairfield, as well as offering training in the back-of-house trade of roasting.

His next move is importing a solar-powered coffee cart from Sweden. He wants to link it up with Parramatta’s soup kitchen, which gives out 36,000 lunches to homeless people every year.

With a sparkle in his eye, he pulled out his phone to calculate how many students could receive training if he were able to convince enough companies to provide corporate sponsorships.

“It would be a win-win,” he said, beaming.

The Darcy Street Project is located at City Centre Carpark Shop 4, 4/71 George Street, Parramatta. For more information, visit the Darcy Street Project’s website 

The Kitchen opens in Parramatta

The Kitchen's team (that's Rex in the middle, who is in charge of front-of-house).
The Kitchen’s team (that’s Rex in the middle, who is in charge of front-of-house).

I went to the opening of a new restaurant in Parramatta last week called The Kitchen, which is run by a Filipino-Indian duo called Rex Manaay and Sree Mohanan. The pair have worked together for many years and actually made two attempts to buy the premises, which was formerly Sangria. Needless to say it was a happy night, with cold beer and crisp wine flowing and creative canapes served up by smiling young staff, like this super cool toffee tomato:

It was my first launch party in Sydney and I was impressed by how organised it was. Admittedly I used to live in Myanmar and it’s kind of hard to get things to go as planned there, for reasons too complicated for me to go into in this little blog post. Anyway, I arrived a few minutes past five after scrambling there from my office on Church Street and things had already started. A priest was in the middle of reciting a few verses and then he walked around with what appeared to be a pump spray of holy water. We were given name badges to wear, everyone had a glass in hand and something to eat and the gentlemen at Mode Media who did the organising introduced themselves to me while the staff had some group staff shots taken by a photographer. It was all very smooth.

I’d actually also had lunch there that same day with the ‘Parramatta Foodie’ (she has ten thousand followers on Instagram!!). I won’t disclose Sarah’s surname as that’s kind of under wraps (I was eager for a selfie but she declined – modest or what!), but I can tell you that she’s charming (how many people are friendly enough to agree to have lunch with someone who stalked them on Insta?!) and I can show you what she ate:

The Kitchen Salad with added grilled chicken
The Kitchen Salad with added grilled chicken

I had a halloumi wrap, which was tasty and came with a decent serve of chips that I worked hard not to finish. The lunch menu has healthy options like quinoa salad and grilled salmon as well as what I call ‘man-food’ – burgers, wedges and so on. You can check out the menu here. Sree, who is head of the (actual) kitchen described the fare as “modern Australian.”

“It has a bit of everything. Which is modern Australian, really.”

The Kitchen's kitchen.
The Kitchen’s kitchen.

It has a hint of an industrial feel but keeps things cheerful with lots of light and an open plan, plus potted plants on the wall and whimsical font that says stuff like “I’m sorry for what I said when I was hungry.”

The Kitchen is open for breakfast, lunch and dinner and Rex said that they are “smashing it” at breakfast and lunch, which is pretty impressive considering it had only opened its doors a week earlier. Rex did say that business slows down at dinner – he thinks because people assume it’s a café from its appearance and therefore not open late, but hopefully guests at the Park Royal opposite will make like a kangaroo and hop across the road (ha ha). Parramatta is known as Sydney’s “second CBD” and it has a huge office population and a great dining scene. But I daresay things are quieter in the evening when the offices empty out (I myself had only stuck around till dusk this one time). Time will tell. Sree and Rex must be optimistic though, because they’re already on the lookout for second and third venues to open more ‘Kitchens.’

The Kitchen has upstairs and downstairs dining and you'll be able to sit outside and eat when the council grants the permit...
The Kitchen has upstairs and downstairs dining and you’ll be able to sit outside and eat when the council grants the permit…

Rex used to work at a posh golf course in Manila and one day while he was working, someone came up to him out of the blue and asked if he wanted to be sponsored to come and work in Australia. Rex said no because he loved his life in The Philippines, but then gave it some thought and decided that his daughters would get a better education here. They started off on the Gold Coast but moved to Sydney so that his eldest daughter, who is contemplating being an engineer, has the chance to study at one of Sydney’s top-notch universities.

“I can’t believe I own a restaurant in one of the world’s greatest cities,” he said with a big grin as his family ate happily at a booth behind him.

It seems you never know your luck in a big city, and I wish The Kitchen the very best of luck.

The Kitchen is on 14/55 Phillip Street, Parramatta, 2150

Ph: 8628 7686