Jessica Mudditt
Author and JournalistAir asserts that Nacha’s dishes are as authentic as any to be found in the northern provinces of Thailand because her mother trained the restaurant’s three Thai chefs and passed on her recipes to them.
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Myanmar – shrouded in mystery, misunderstood and isolated for half a century.
See the bookAvailable from 2 November
Order now - paperback, audiobook or eBook. Distributed in Australia through John Reed Books
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